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L-Glutamine

Molecular formula:C5H10N2O3 CAS NO.:56-85-9 Physical and chemical properties and content:Appearance:White crystalline powder Product use:L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs Packing:25kg/carton(or paper barrel) Storage:stored in a cool, dry environment, strictly prohibited storing and shipping wiht harmful toxic substances

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